Join us for an exclusive E.H. Taylor tasting event. Indulge in the finest spirits including E.H. Taylor Straight Rye, Barrel Proof Bourbon, and Small Batch Bourbon. In addition to the E.H. Taylor spirits we will also be treating customers to to a taste of award winning Thomas H Handy Sazerac Rye Whisky, as well as our very own Red Eagle bourbon & Rye.
Savor delectable snacks prepared by Black Door Tavern's Chef Chris DiLisi. Enjoy a selection of
*assorted cheeses
*Whipped Brie + corn shortbread + szechaun peppercorn honey
*salmon bacon pate + crostini
*country ham + smoked cheddar cornbread
*vanilla crème brulee
We will also be offering Valentines Day cocktail specials.
These spirits can be hard to find in stores, you wont want to miss this event.
$75 per person - call (440)466-6604 to reserve your spot.
Date: March 1, 2024 – March 30, 2024
Time: 12:00 pm to 5:00 pm
Join the wineries of the Grand River Valley Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery & Restaurant, Laurello Vineyards, South River Vineyards, Cask 307 Winery, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers.
Patrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer.
$10 per person at each stop.
APPETIZER: Black Door Tavern Signature Chorizo & Smoked Cheddar Taco Andante
FEATURED ICE WINE COCKTAIL: Planter’s Punch with Vidal Ice Wine and Red Eagle Spirits
WHILE YOU ARE THERE…
· Participants receive a commemorative, 8 oz. Black Door Festival Glass
Visit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes
Visit Black Door Tavern for a $39
Three Course Dinner featuring ice wine infused menu items.
STARTER:
Smoked Salmon
jalapeño + grapefruit + avocado
South River Vineyard concord Ice Wine Vincotto
ENTREE:
South River Vineyard - Red Wine Braised Beef Bourguignon
bacon + mushrooms + pearl onions + ciabatta
DESSERT:
Ice Wine Poached Pear
spiced phyllo straw + mascarpone whipped cream
Available during kitchen hours
Fri - Sat 3-9PM Sun 1-5PM
Copyright © 2024 Red Eagle Distillery - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.