Join us for a superb 5 course meal created by our chef Chris DiLisi. Each course will be paired with a Hendrick's gin or cocktail. A representative from Hendrick's will attend to discuss the flavor profiles of each product.
Reservations are required. $90 per person + tax & gratuity. Call (440)466-6604 for reservations
1st course:
Hendrick's original
juniper smoked ricotta salad + nduja vinaigrette
2nd course:
Hendrick's original cucumber basil gin & tonic
beef carpaccio + blood orange basil + arugula + potato sticks + aged pecorino
3rd course:
Hendrick's Flora Adora
salmon crudo + grapefruit + avocado + jalapeño lime fresco
4th course:
Hendrick's Lunar old fashioned
beef tenderloin tournedos + summer vegetable ratatouille + 5 spice demi
5th course:
Hendrick's original gin rhubarb Rickey
chamomile ice cream
coriander blondie
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