Join us for a 5-course meal, each paired with a Red Eagle tasting or cocktail.
$100 per person
call (440)466-6604 for reservations
1-Yellow fin tuna carpaccio + avocado + grapefruit + yuzu + gochugaru
Red Eagle Rye Tasting
2-Croque Madame + foie-gras & bourbon brioche + black forest ham + gruyere +
vanilla infused mornay
Red Eagle bourbon old fashioned
3-Citrus-mole braised chicken lollipops
Pear brandy martini
4-Bourbon-saurbraten + top round + braised red cabbage + apples + raisin + pickled mustard seed
Red Maple tasting
5-Banana Bread
Red Eagle vodka – gingerbread white Russian
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